At Bambinello dal 1970, nestled in the heart of Anzio, the culinary experience is nothing short of exceptional. Diners rave about the authentic pizzas, which stand out as a must-try — a true taste of Italy that even non-Italian friends will appreciate. Reviewers like Mattia Malvagio highlight the delicious starters and the incredible lemon sorbet, a refreshing end to a delightful meal.
Meat lovers will rejoice in the dry-aged meats and the praise for the perfect steak, according to Dario Nardi, while Rainbow Star notes the surprisingly competitive pricing for such high-quality offerings. With a cozy and trendy atmosphere, it’s no wonder the restaurant remains popular for both lunch and dinner.
Accessibility is key here, with wheelchair-friendly options and a welcoming vibe for families, making Bambinello dal 1970 a go-to spot for a memorable dining experience.
Bambinello dal 1970 serves pizzas that are highly praised, described as the best choice for both locals and tourists. Their unique flavors and quality ingredients make it a must-try dish for anyone visiting.
The restaurant is known for its dry-aged meats, including what many consider the best steak in the area. This exceptional quality of meat sets it apart and appeals to meat lovers.
With a wheelchair-accessible setup and a casual yet trendy ambience, Bambinello dal 1970 is perfect for any dining occasion, whether solo, with family, or in a group.
Mattia Malvagio